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Receta Chicken Fajitas With Raisin Salsa
by Global Cookbook

Chicken Fajitas With Raisin Salsa
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  Raciónes: 4

Ingredientes

  • 29 ounce Canned whole peeled tomatoes, liquid removed/minced
  • 1/2 c. Raisins
  • 1/4 c. Minced cilantro or possibly parsley
  • 1/4 c. Sliced scallions
  • 2 Tbsp. Chopped jalapeno chilies, fresh or possibly canned
  • 4 x Garlic cloves, peeled/chopped
  • 2 Tbsp. Fresh lime juice Salt
  • 6 x Chicken breast halves, skinned, boned, grilled, sliced Shredded lettuce Sliced avocado (or possibly prepared guacamole) Shredded Cheddar or possibly Monterey Jack cheese Dairy lowfat sour cream
  • 8 x corn tortillas, steamed or possibly fried

Direcciones

  1. In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hrs, or possibly overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, lowfat sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering choice of ingredients on tortillas.
  2. Yield: 4 servings.