3/4 c. minced fresh fennel |
3/4 cup |
$2.10 per pound
|
$0.30 |
1/2 c. diced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
1/4 c. diced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
1/2 c. sliced leeks |
1/2 cup |
$1.88 per pound
|
$0.18 |
1 x garlic clove chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 c. diced red pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
1/2 c. diced green pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
1/2 c. dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
8 c. chicken stock |
8 cup |
$0.99 per 14 1/2 ounces
|
$4.56 |
1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1/2 tsp oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
2 tsp dry basil - (2 tbspns if fresh) |
2 tsp |
$2.59 per cup
|
$0.11 |
1 pch cayenne pepper |
1 pinch |
$3.65 per 3 ounces
|
$0.02 |
1 tsp grnd fennel seed |
1 tsp |
$2.10 per 1 1/4 ounces
|
$0.12 |
1 c. diced cooked chicken |
1 cup |
$0.98 per pound
|
$0.51 |
1/2 c. cooked rice Salt to taste |
1/2 cup |
n/a
|
|
1 Tbsp. cornstarch dissolved in |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
2 Tbsp. cool water |
2 tbsp |
n/a
|
|
Total Recipe |
$8.59 |