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Receta Chicken Feta
by CookEatShare Cookbook

Chicken Feta
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Ingredientes

  • 1 pound pounded chicken cutlets
  • Feta cheese
  • Fresh spinach
  • Garlic
  • Good seasoning (herb and garlic)
  • Extra virgin olive oil
  • Mushrooms
  • 1 c. chicken broth
  • 1 tbsp. lemon juice
  • 1 c. dry white wine
  • 1 tbsp. flour
  • 1/2 c. cream of mushroom soup
  • 1/2 c. water

Direcciones

  1. Lb. chicken cutlets with pepper and Good Seasoning herb and garlic dressing; saute/fry garlic and a little onion in extra virgin olive oil. Spread spinach, garlic, and onion on cutlets. Sprinkle with Feta cheese. Roll cutlet up and toothpick. Sprinkle cutlet with pepper; dip in egg and roll in bread crumbs. Saute/fry chicken cutlets with mushrooms in extra virgin olive oil. Remove cutlets when brown. Add in flour, wine, chicken broth, and lemon juice to pan. Heat till mix is warm. Pour over chicken and heat in oven at 325 degrees for 20 min.