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Receta Chicken Filled Biscuits & Dumplings
by CookEatShare Cookbook

Chicken Filled Biscuits & Dumplings
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Ingredientes

  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 1/2 c. water
  • 4 tbsp. minced onion

Direcciones

  1. SAUCE: In large saucepan, combine all ingredients. Heat, stirring occasionally till bubbly.
  2. DUMPLINGS: In mixing bowl, combine all dumpling ingredients except biscuits. Mix well. Separate biscuits. Pat or possibly roll into circles. Place about 1/4 c. of chicken mix on each circle. Fold over and seal edges. Place dumplings sealed side down into bubbling soup. Spoon soup over dumplings. Cook over medium heat for 15 to 20 min or possibly till dumplings are no longer doughy.