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Chicken Filling For Vol Au Vent - Recipe Cost

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1/2 c. Pitted green olives Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x 3 lb chicken, cut up in 8, breast, legs and wings 6 oz
$3.49 per pound
$1.31
1 lrg Onion, minced 1/8 onion
$0.79 per pound
$0.03
1/2 x Bell pepper 0.06 bell pepper
$3.29 per pound
$0.05
1 can Tomatoes, or possibly 1/8 can
$2.19 per 28 ounces
$0.07
5 x Tomatoes, pelled and seeded 5/8 tomatoes
$1.99 per pound
$0.17
2 x Cloves garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 lb Mushrooms, sliced 1/2 oz
$3.69 per 8 ounces
$0.23
Total per Serving $2.31
Total Recipe $18.51
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