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Receta Chicken Fingers With Elmo
by Global Cookbook

Chicken Fingers With Elmo
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Ingredientes

  • Vegetable oil for frying
  • 6 lrg Large eggs lightly beaten
  • 1/2 tsp coarse salt
  • 1/4 tsp freshly-grnd black pepper
  • 2 lb boneless skinless chicken breast cut 3/4" strips
  • 1 c. fresh bread crumbs - (to 1 1/2) (or possibly Panko, Japanese bread crumbs) Carrot sticks Celery sticks Cucumber sticks
  • 1 c. freshly-squeezed orange juice
  • 1/2 c. orange marmalade
  • 1/3 c. ketchup
  • 1/2 c. apple-cider vinegar
  • 6 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 2 tsp soy sauce
  • 1/2 tsp Tabasco sauce
  • 1/4 tsp coarse salt

Direcciones

  1. Line a baking sheet with paper towels; set aside. Heat oil in a deep-fat fryer to 350 degrees.
  2. Make the Sweet And Sour Dipping Sauce: In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil till slightly thickened, about 1 minute. Remove from heat, and cold before serving. (Makes 2 c.)
  3. In a medium bowl, whisk together Large eggs, salt, and pepper. Add in chicken, and turn to coat.
  4. Remove chicken from egg mix, and dredge in bread crumbs. Working in batches, carefully place dredged chicken into heated oil, and cook till golden, 4 to 5 min. Transfer to prepared baking sheet to drain. Sprinkle with salt. Serve with dipping sauce and vegetable sticks on the side.
  5. This recipe yields 4 to 6 servings.