Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Flautas With Guacamole' imprimido.

Receta Chicken Flautas With Guacamole
by CookEatShare Cookbook

Chicken Flautas With Guacamole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/4 c. minced onion
  • 1 clove garlic, chopped
  • 1 tbsp. vegetable oil
  • 1 1/2 teaspoon cornstarch
  • 1/4 c. chicken broth
  • 1 c. cooked shredded chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tbsp. minced green chiles
  • 6 (6 inch) corn tortillas
  • Vegetable oil
  • Guacamole

Direcciones

  1. Saute/fry onion and garlic in 1 Tbsp. oil in a skillet till tender. Set aside.
  2. Combine cornstarch and chicken broth; add in cornstarch mix, chicken, and next 3 ingredients to onion mix. Cook over medium heat, stirring constantly, till mix thickens. Set aside.
  3. Fry tortillas, one at a time, in 1/4 inch warm 375 degree oil about 5 seconds on each side or possibly just till softened. Drain on paper towels. Spread about 2 Tbsp. chicken mix in center of each tortilla. Roll up each tortilla tightly, and secure with a wooden pick.
  4. Heat oil in skillet. Add in flautas, and brown on all sides over high heat, 375 degrees. Drain on paper towels. Serve with guacamole. Yield: 2 servings.