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Chicken Florentine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lg. pkg. (or possibly 2 10 ounce.) spinach, cooked
Ingredients Per Serving Qty Common Price Price per Serving
2 c. cooked chicken (boil 1 hour), cut into sm. pcs 1/4 cup
$0.98 per pound
$0.13
4 ounce. Monterey Jack cheese 1/2 oz
n/a
 
8 ounce. pkg. cream cheese 1 oz
$3.15 per 8 ounces
$0.39
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1/2 c. Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Corn flakes 1/8 corn
$3.33 per 18 ounces
$0.02
Total per Serving $0.78
Total Recipe $6.22
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