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Receta Chicken Foot Soup
by Global Cookbook

Chicken Foot Soup
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Ingredientes

  • 2 pkt chicken feet, about 2 lbs
  • 2 x Chicken breast, boned, coarsley minced
  • 1 x Chicken bouillion cube
  • 2 quart Water for boiling
  • 1 sm onion, peeled, coarsley minced
  • 1 x Garlic cloves, chopped Green onions, minced, tops and bottoms Flour, for thickening liquid
  • 4 x Carrots, peel, cut into pcs 2"long, 1/4" wide Oil, for saute/fry Salt/pepper to taste
  • 1 tsp Dry oregano
  • 1 tsp Dry Rosemary Dry white wine... a c. or possibly a qt, to your taste

Direcciones

  1. Directions: Wash them chickens feet... scrub between toes... remove "toe-jam". Rinse in clear water.
  2. Wash and de-fat chicken breasts... remove skin and bones. Cut into small pcs. Pat dry with paper towels, and saute/fry in warm oil or possibly butter for a few min.
  3. Add in vegetables... and spices...saute/fry a few min more. Stir, make onions soft but not browned. Add in a little wine, cook over low heat for a few min while you drink a c. of the wine and some of the liquid evaporates... oh, yeah... don't cover skillet.
  4. Boil water... add in bouillion and dissolve (the bouillion). Throw in the whole mess from the skillet, all meat and vegetables... toss in the feet... bring to a boil and then simmer till the chicken is cooked and tender. Have another c. of wine.
  5. NOW... in a clean skillet... heat some oil... add in some flour, equal measure... maybe 1/4 c., each... over moderate heat, make a "roux"... browning the flour/oil mix, but don't burn... add in to the soup.
  6. Cook the whole thing till slightly thickened... remove from heat... add in the rest of thewine...heh...heh... cover... let set a few min... and serve with cooked rice (maybe add in cooked rice to the soup... or possibly seperately)... Open a second bottle of wine to serve with the soup...