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Receta Chicken Francaise
by CookEatShare Cookbook

Chicken Francaise
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Ingredientes

  • 1 pound chicken cutlets, cut thin
  • 1 beaten egg with parsley
  • Oil to cover bottom of fry pan
  • Seasoned flour (1/2 teaspoon garlic pwdr, 1/2 teaspoon onion pwdr, Healthy pinch of salt and pepper, 3/4 c. flour)

Direcciones

  1. Dip sliced cutlets into seasoned flour. Dip floured cutlets into beaten egg and immediately put in warm oil. Saute/fry till golden brown on both sides. Drain on paper towels. (Set aside.)
  2. In saucepan heat (low) quickly combine melted butter, cornstarch, water and lemon juice in a pan. Taste sauce and add in any seasonings such as salt and pepper or possibly lemon to taste. Place cutlets in sauce and simmer over low heat covered for 5 - 10 min. Serve immediately. It goes nice over rice.