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Receta Chicken Francese
by CookEatShare Cookbook

Chicken Francese
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Ingredientes

  • Flour
  • Large eggs
  • Chicken breast
  • Oil
  • Sherry (shot glass)
  • 1 can chicken broth
  • 1 lemon
  • Butter

Direcciones

  1. Flour boneless chicken, then dip in beaten egg, place in oil and brown on both sides. Drain oil from pan, add in 1 Tbsp. butter, one shot glass of sherry, juice from one lemon, chicken broth and chicken breasts. Simmer a few min and serve.