Receta Chicken Francese

Chicken Francese

Chicken Francese Author: Chef Tom Recipe type: Main Dish Cuisine: Italian Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Servings

4 skinless, boneless, thin chicken breasts ½ cup plus 1 tbsp flour, divided 3 large eggs Salt and freshly ground black pepper 3 tbsp olive oil 1 lemon, with rind, cut in thin rounds ½ cup dry white wine, such as Pinot Grigio 1 cup chicken broth ¼ cup lemon juice 2 tbsp butter 2 tbsp chopped parsley

Fill a shallow dish with ½ cup of flour. Season with salt and black pepper. In another shallow pie plate, crack 3 eggs and beat with a fork. Season your chicken breasts on both sides with salt and pepper. Heat the olive oil in a large skillet on…