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Receta Chicken-Free Noodle Soup
by Mark Reinfeld

Chicken-Free Noodle Soup

20 min prep / 35 min cooking / 4-5 servings

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Ingredients
  • 8 C Filtered water or vegetable stock
  • 1 C Thin noodle pasta, uncooked
  • 1 ½ C Onion, chopped
  • ¾ C Celery, sliced thin
  • ¾ C Carrot, sliced thin
  • ¾ C Parsnip, sliced thin
  • 2 Tbl Garlic, minced
  • 1 ½ C Chicken-style seitan
  • ½” chop (see Glossary)
  • 2 Tbl shoyu, or to taste
  • 1 ½ Tbl Italian parsley, minced
  • 1 Tbl Dill, minced (1 ½ tsp dry)
  • Sea salt, to taste
  • Black pepper, ground to taste

Direcciones

  1. Place water or stock, onion, carrot, parsnip, celery and garlic in a large pot, cook over medium heat for 20 minutes, stirring occasionally.
  2. Add seitan and cook for 5 minutes, stirring occasionally. Add remaining ingredients, reduce heat to low and cook until pasta is done, approximately 8 minutes, stirring occasionally.