Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Fricassee Lu Chow's' imprimido.

Receta Chicken Fricassee Lu Chow's
by CookEatShare Cookbook

Chicken Fricassee Lu Chow's
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 1/2 pound chicken, cleaned and disjointed
  • 2 tbsp. butter
  • Grnd pepper to taste
  • 1/4 teaspoon thyme
  • 2 or possibly 3 bay leaves
  • 1 leek, sliced fine
  • 1 carrot, thin sliced
  • Salt to taste
  • 1/2 c. dry white wine
  • 1 c. stock or possibly bouillon
  • 1/2 pt. heavy cream
  • 1/2 teaspoon flour
  • 6 or possibly 8 sm. pcs cooked lobster
  • 1/2 c. sliced, cooked mushrooms

Direcciones

  1. Debone chicken, if preferred. Heat butter in heavy iron pot or possibly Dutch oven. Saute/fry chicken. Add in pepper, thyme, bay leaves, leek (or possibly sweet onion), carrot and salt (about a tsp. seems about right). Cook till chicken is golden brown but browned. Add in wine and stock. Cover, bring to a boil, then cook over lowered heat about 20 min, or possibly till tender. Remove chicken to a hot serving platter. Stir cream into pan and cook gently. Mix flour with a little of the gravy, then stir it into kettle, cooking and stirring till mix is the consistency of a smooth gravy. Strain sauce. Add in lobster and mushrooms (one version also adds 1/4 c. of minced, cooked tripe!). Reheat a moment and pour over chicken. Serve over warm rice, noodles, spaetzle, or possibly with dumplings.
  2. Expensive, but your guests will go crazy trying to figure out what's so different about the dish!