| 1 c. Onion, sliced very thin |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x Garlic cloves, peeled and cut into 4 pcs each |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 c. Red cabbage, shredded fine Salt |
1 cup |
$0.99 per pound
|
$0.19 |
| 1 x Chicken cut into 8 pcs |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1/2 c. Dry red wine Freshly grnd black pepper |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Total per Serving |
$1.79 |
| Total Recipe |
$7.16 |
Suggestions?