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Receta Chicken Fried Pork Chops
by CookEatShare Cookbook

Chicken Fried Pork Chops
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  Raciónes: 6

Ingredientes

  • 6 (3/4 inch) pork chops
  • 2 beaten Large eggs
  • 2 tbsp. lowfat milk
  • 1 c. fine cracker crumbs
  • 1/2 teaspoon salt
  • 1/4 c. water

Direcciones

  1. Lb. chops thoroughly with meat pounder to 1/2 inch thick. Mix Large eggs and lowfat milk. Dip meat in egg mix, then in crumbs. Brown on both sides in warm fat. Season with salt. Add in water. Cover; cook over low heat 45 to 60 min. Lift chops occasionally to prevent sticking. For crisp coating, remove cover the last 15 min. Makes 6 servings.