| 6 c. Cooked rice (2 to 2 1/4 c. raw rice ) |
1 1/2 cups |
$5.00 per 10 pounds
|
$0.26 |
| 1 lb Chicken cutlet, diced |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 x Large eggs, beaten |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1 c. Frzn peas and carrots |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1/2 c. Diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Diced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. Diced cabbage |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 3 x Scallions, cut into 1/4" lengths Veg. oil Any type of vegetable can be substituted or possibly added, if chicken is eliminated it could be a vegetarian dish) |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 1 Tbsp. Thin soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Rice wine |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 Tbsp. Soy sauce ( or possibly Maggie Seasoning sauce) |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1/2 tsp White or possibly black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.78 |
| Total Recipe |
$11.10 |
Suggestions?