¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Chicken Fried Rice with Chilli Chicken
by
Niyaprakash
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 502 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Broccoli Cheese Rice With Chicken
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3E300%20g%20boneless%20chicken,%20cut%20into%201-%20inch%20pieces%20(preferably%20boneless%3C/p%3E%3Cp%3Echicken%20from%20leg%20joint.%20This%20portion%20is%20very%20soft%20in%20texture.%20Collect%20%20chicken%20leg%20bones%20separately%20from%20butcher.%3C/p%3E%3Cp%3EApproximately%20500%20g%20chicken%20required%20for%20300%20g%20boneless%20chicken.%20Remaining%20will%3C/p%3E%3Cp%3Ebe%20bones.%20Reserve%20bones%20for%20chicken%20stock).%3C/p%3E%3Cp%3E1%20tablespoon%20all%20purpose%20flour%20(maida)%3C/p%3E%3Cp%3E1%20teaspoon%20ginger%20juice%20(grate%201%20tablespoon%20fresh%20ginger.%3C/p%3E%3Cp%3ETie%20in%20clean%20muslin%20cloth%20and%20squeeze%20out%20juice.%20If%20this%20step%20is%20%20difficult,%20use%3C/p%3E%3Cp%3Ehalf%20teaspoon%20thick%20%20ginger%20%E2%80%93%20garlic%20paste).%3C/p%3E%3Cp%3E250%20g%20oil%20(to%20deep%20fry%3C/p%3E%3Cp%3Echicken)%3C/p%3E%3Cp%3EWash%20and%20clean%20chicken%20pieces.%20Drain%20out%20water%20thoroughly.%3C/p%3E%3Cp%3EWipe%20boneless%20%20chicken%20with%20a%20clean%20and%3C/p%3E%3Cp%3Esoft%20kitchen%20towel.%20In%20%20a%20bowl,%20mix%3C/p%3E%3Cp%3Echicken%20pieces%20with%20beaten%20egg,%20corn%20flour,%20all%20purpose%20flour,%20ginger%20juice%20or%3C/p%3E%3Cp%3Eginger%20%E2%80%93%20garlic%20paste,%20pepper%20%20and%20salt.%20Cover%3C/p%3E%3Cp%3Eand%20keep%20aside%20in%20refrigerator%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20/%20karahi%20on%20high%20heat.%20Reduce%20the%20heat%20to%3C/p%3E%3Cp%3Emedium%20and%20deep%20fry%20chicken%20until%20golden%20color.%208%20%E2%80%93%2010%20pieces%20at%20a%20time.%20Drain%3C/p%3E%3Cp%3Eout%20from%20the%20oil%20and%20place%20on%20kitchen%20towel%20to%20absorb%20extra%20oil.%3C/p%3E%3Cp%3EIn%20a%20pressure%20cooker,%20boil%3C/p%3E%3Cp%3EIn%20a%20wok%20/%20pan,%20heat%20oil.%3C/p%3E%3Cp%3EFry%20chopped%20onions%20and%20garlic%20till%20fragrant%20and%20pink%20in%3C/p%3E%3Cp%3Ecolor.%3C/p%3E%3Cp%3EAdd%20chopped%20green%20chilli%20and%20soy%20sauce.%20Stir%20well.%3C/p%3E%3Cp%3EAdd%20rice%20and%20shredded%20chicken%20pieces.%20Mix%20well.%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste%20and%20pepper%20powder.%20Mix%20well.%3C/p%3E%3Cp%3EStir%20well%20on%20a%20low%20heat%20for%3C/p%3E%3Cp%3E5%20minutes%20until%20all%20the%20ingredients%20well%20combined.%3C/p%3E%3Cp%3EServe%20hot%20with%20any%20curries%20/%20gravy%20dishes%20of%20your%20choice.%3C/p%3E){kind=link}