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Receta Chicken Fry Iced Tea
by CookEatShare Cookbook

Chicken Fry Iced Tea
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  Raciónes: 12

Ingredientes

  • 5 lbs. sugar
  • 4 ounce plus 1 c. instant tea
  • 1 gal. boiling water

Direcciones

  1. Blend till sugar melts; let steep. Use 10 gallon container and add in large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir well. Triple this recipe should serve 500.