| 1 x chicken - (3 lbs) cooked, bones removed, meat cut bite-size pcs |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1/2 x Chinese cabbage shredded |
0.08 cabbage |
$1.49 per pound
|
$0.23 |
| 13 ounce small new potatoes cooked, cooled |
2 1/6 oz |
$1.09 per pound
|
$0.15 |
| 1 sm cucumber cut julienne |
1/6 cucumber |
$1.69 per pound
|
$0.10 |
| 6 1/2 ounce carrots peeled, and cut into julienne |
1.08 oz |
$1.49 per pound
|
$0.10 |
| 1 1/2 c. bean sprouts rinsed and liquid removed |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 3/4 c. sliced shallots |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 1/4 c. coriander (cilantro) sprigs for garnish |
2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.16 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x garlic clove crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp white wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tsp warm chili sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1/4 c. dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1/2 c. crunchy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.18 |
| 1 c. coconut lowfat milk |
2 tablespoons |
$2.79 per item
|
$0.09 |
| Total per Serving |
$2.41 |
| Total Recipe |
$14.44 |
Suggestions?