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Receta Chicken Giblet Vegetable Soup
by Global Cookbook

Chicken Giblet Vegetable Soup
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Ingredientes

  • Uncooked giblets of 1 or possibly 2 chickens
  • 4 1/2 c. cool water
  • 1 tsp salt
  • 1/8 tsp freshly-grnd pepper
  • 1/2 c. finely-diced carrot
  • 1/2 c. finely-minced onion
  • 1/2 c. finely-minced celery with leaves
  • 1 can tomato juice - (6 ounce)
  • 1 Tbsp. dry parsley flakes (or possibly 2 tbspns chopped fresh parsley)
  • 1/4 tsp paprika
  • 2 Tbsp. quick-cooking oatmeal

Direcciones

  1. Wash giblets and throw away all fat pcs. Place in a large cooking pot with water and salt. Bring to a boil and simmer about 25 min.
  2. Add in all remaining ingredients except the oatmeal; simmer soup gently about 30 min more.
  3. Remove giblets and chop into small pcs. Return giblets to soup; add in oatmeal, stir, and simmer 5 min.
  4. This recipe yields 4 servings.
  5. Serving size: 1 c..
  6. Note: Low-sodium diets: Omit salt. Substitute unsalted tomato juice.
  7. Comments: Leftover chicken giblets (heart, liver, gizzard) make a great soup. Chicken heart and gizzard should always be cooked till tender before combining with other ingredients.