| 1 (2 1/2 or possibly 3 lb.) fryer |
3 2/3 oz |
$0.98 per pound
|
$0.22 |
| 1 quart. water |
0.08 quart |
n/a
|
|
| 1 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 c. plain flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 (16 ounce.) frzn cut okra (or possibly fresh) |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 2 1/2 c. minced celery |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 med. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 4 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 pound ham, minced |
1/3 oz |
$6.99 per pound
|
$0.15 |
| 1 (12 ounce.) jar oysters, undrained |
1 oz |
$3.19 per pound
|
$0.20 |
| 6 blue crabs (fresh), cleaned & broken in half |
1/2 blue crabs |
n/a
|
|
| 1 (8 ounce.) tomato sauce |
2/3 oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 tbsp. minced fresh parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tbsp. browning & seasoning sauce (I cannot find) |
1/2 teaspoon |
n/a
|
|
| 2 teaspoon Creole seasoning (use sparingly, warm) (I use McCormick seafood) |
1/6 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1 teaspoon dry whole thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 1/2 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/4 teaspoon liquid smoke |
0.02 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.00 |
| Juice of 1/2 lemon |
0.04 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.13 |
| Total Recipe |
$13.50 |
Suggestions?