Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Heart and Liver Adobo' imprimido.

Receta Chicken Heart and Liver Adobo
by Rene Astudillo

Chicken Heart and Liver Adobo

Strictly speaking, adobo is not a Filipino dish. Rather, it is a way of cooking. One can 'adobo-ize' almost anything -- from chicken to pork to seafood and vegetables. It is the same preparation that is involved, simmering your main ingredient in a mixture of garlic, soy sauce and vinegar. For this recipe, I used chicken hearts and liver. Many would use a trio that also includes gizzards, but I'm not a fan of gizzards, so I skipped it.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 1/2 lb chicken hearts
  • 1/2 lb chicken kiver
  • 3 tbsps Olive oil
  • 5 cloves crushed garlic
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 3 pcs bay leaf
  • 3 tbsps sugar
  • 1 tsp pepper corns
  • Salt and pepper to taste

Direcciones

  1. In a large wok, heat Olive oil in medium-high heat.
  2. Saute garlic until golden brown.
  3. Add in hearts and liver and stir-fry until brown. Season with salt & pepper.
  4. Add soy sauce, vinegar, water, bay leaves, sugar, pepper corns. Cook until sauce thickens.