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Receta Chicken Honey Nut Stir Fry
by Global Cookbook

Chicken Honey Nut Stir Fry
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Ingredientes

  • Extra virgin olive oil for sauteeing
  • 3/4 c. Orange juice
  • 1/3 c. Honey
  • 3 x Tablespooons soy sauce
  • 1 Tbsp. Cornstarch
  • 1/4 tsp Ginger
  • 2 lrg Carrots, peeled and cut diagonally
  • 2 stalk celery, cut diagonally
  • 2 x Red peppers, cut into chunks
  • 1 can Baby corn, liquid removed
  • 1/2 c. Cashews

Direcciones

  1. Combine orange juice, honey, soy sauce, cornstarch and ginger in a small bowl and set aside. Stir-fry the vegetables in extra virgin olive oil for 3-5 min.
  2. Add in chicken and stir-fry an additional 5 min. Add in sauce and cook till mix thickens. Add in cashews to skillet and toss.
  3. Serve with white rice.
  4. Gertrude and Martin Peller Karen Peller Selwyn