Receta CHICKEN HOT POT
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Egyptian
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Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
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Chicken breast 2 ea
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Quartered Lemon preserve 20 gr
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Quartered green olives 10 gr
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Onions 10 gr
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Turmeric 1 gr
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Ginger 5 gr
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Garlic 5 gr
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White chicken stock 40 cl
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Direcciones
- Sear the chicken with onion, ginger, garlic and turmeric, add the chicken stock until tender, add the olives and lemons preserved