| 1 lrg red onion, thickly, sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x potato, peeled and cut in chunks |
1/2 potato |
$0.50 per pound
|
$0.12 |
| 3 x carrot, cut in chunks |
3/4 carrot |
$1.49 per pound
|
$0.15 |
| 3 clv garlic |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x 4 pound chicken |
1 lb |
$0.98 per pound
|
$0.98 |
| 1/2 x lemon |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp liquid honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.50 |
Suggestions?