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Chicken In A Hot Chili Sauce (Dak Cochu Jang Boekum) - Recipe Cost

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5 Tbsp. warm fermented chili paste (gochu jang)
2 Tbsp. Korean sesame oil
Ingredients Per Serving Qty Common Price Price per Serving
2 lb chicken parts loose skin and fat discarded 5 1/3 oz
$0.98 per pound
$0.33
5 Tbsp. sugar 2 1/2 teaspoons
$1.44 per pound
$0.03
1 Tbsp. minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 x scallion minced 1/6 scallion
$1.09 per cup
$0.03
1 Tbsp. minced fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 Tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 Tbsp. toasted sesame seeds 1 teaspoon
$5.89 per 1 5/8 ounces
$0.34
1/2 c. water 1 tablespoon
n/a
 
Total per Serving $0.79
Total Recipe $4.75
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