1/4 lb Whole chicken |
1/4 lb |
$0.98 per pound
|
$0.24 |
2 x Carrots, scrubbed and halved |
2 carrots |
$1.49 per pound
|
$0.40 |
1 x Onion, peeled and halved |
1 onion |
$0.79 per pound
|
$0.19 |
1 x Celery rib, cut in thirds |
1 celery |
$1.99 per pound
|
$0.18 |
3 Tbsp. Vegetable oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
1 x Onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
2 x Carrots, peeled and sliced |
2 carrots |
$1.49 per pound
|
$0.40 |
1 x Celery rib, sliced |
1 celery |
$1.99 per pound
|
$0.18 |
2 x Potatoes, peeled and minced |
2 potatoes |
$0.50 per pound
|
$0.47 |
4 Tbsp. Flour |
4 tbsp |
$2.99 per 5 pounds
|
$0.04 |
1/4 c. Parsley, minced Salt and pepper |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$2.66 |