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Chicken In Balsamic Vinegar - Recipe Cost

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1/4 c. plus 2 tbsps. balsamic vinegar
4 Tbsp. raisins Arugula leaves for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 lb boneless skinless chicken breast Coarse salt and freshly grnd pepper 1 1/2 lb
$2.99 per pound
$4.49
1/2 c. fruity white wine 1/2 cup
n/a
 
3/4 c. fruity extra virgin olive oil 3/4 cup
n/a
 
4 sprg fresh tarragon (or possibly 1 tsp. dry) Zest of 1 small lemon 4 tbsp
$1.97 per 2 ounces
$0.25
Total Recipe $4.74
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