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Receta Chicken In Black Bean Sauce
by Global Cookbook

Chicken In Black Bean Sauce
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Ingredientes

  • 1 lb Boneless chicken breasts
  • 2 tsp Dry Sherry
  • 1 tsp Soy Sauce
  • 2 tsp Sesame oil
  • 1/2 c. Chicken stock
  • 2 tsp Cornstarch
  • 1/2 tsp Sugar
  • 1 tsp Soy Sauce
  • 1 tsp Warm chili paste
  • 1 tsp Vegetable oil
  • 2 x Cloves garlic
  • 2 tsp Chopped fresh ginger
  • 2 tsp Fermented black beans

Direcciones

  1. Cut chicken into 3/4 inch pcs. Combine sherry, soy and sesame oil in a 4-c. microwaveable casserole.
  2. Toss chicken in mix, cover and marinate while preparing other ingredients. In a small boil combine stock, cornstarch, soy sauce, sugar, chili paste; set aside. Prepare garlic, ginger and black beans; set aside. Microwave chicken and marinade, covered at high for 4 to 6 min or possibly till chicken is opaque and tender. Stir twice during cooking. Stand, covered, while making sauce. In a 2 c. glass measure, microwave vegetable oil at high for 1 minute or possibly till warm. Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or possibly till fragrant. Stir in stock mix till smooth and microwave at high for 1 1/2 to 3 min or possibly till sauce comes to a boil and thickens. Stir once. Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.