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Receta Chicken In Champagne Sauce
by Global Cookbook

Chicken In Champagne Sauce
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  Raciónes: 6

Ingredientes

  • 6 x chicken breasts
  • 2 Tbsp. flour, plain
  • 75 gm butter
  • 1 x onions, medium
  • 125 gm mushrooms
  • 2 Tbsp. Port
  • 1 c. champagne
  • 1 c. chicken stock
  • 1 Tbsp. green peppercorns
  • 1 tsp tarragon
  • 1/2 c. cream
  • 2 x egg yolks salt, pepper
  • 1 tsp parsley or possibly chives

Direcciones

  1. Heat half the butter in a large frying pan. Add in chicken breasts and fry 3 min each side till lightly browned.
  2. Remove chicken to a plate.
  3. Add in remaining butter to the pan. Add in onion and mushrooms and fry for a few min.
  4. Add in Port, Champagne, stock, green peppercorns, salt and pepper, and tarragon. Bring to the boil then return chicken to the pan.
  5. Poach chicken very gently in the pan for about 5 min (till chicken is cooked through).
  6. Remove chicken to a hot serving plate. Add in cream to liquid in the pan and boil till reduced by half. Quickly fold in egg yolks away from heat and reheat without boiling.
  7. Pour over the chicken.
  8. Sprinkle with parsley or possibly chives and serve with boiled fettuccine.