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Receta Chicken In Coriander Sauce
by Global Cookbook

Chicken In Coriander Sauce
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Ingredientes

  • 1 1/2 tsp Corn oil
  • 8 x Chicken thighs*
  • 3/4 lb Onions -- peeled and sliced
  • 1/2 c. Dry white wine
  • 1 sm Bunch cilantro, coriander Or possibly Coarsely
  • 1/2 tsp Salt
  • 1/2 tsp Freshly grnd black pepper Hopped

Direcciones

  1. Heat the oil in a large nonstick skillet. When it is warm, add in the thighs in one layer and saute/fry' them over medium to high heat for 4 min on each side, till nicely browned. Remove the chicken to a platter. Add in the onions to the drippings in the skillet. Saute/fry' for 1 minute. Stir in the garlic, wine, and coriander stems, and saute/fry' for 10 seconds longer. Return the chicken to the skillet, add in the salt and pepper, and bring the surrounding liquid to a boil. Cover the pan, reduce the heat, and boil gently for 15 min. Stir in the coriander leaves and serve two chicken thighs per person. Nutrional analysis per serving: calories 308; protein 40