Emprimir
Correo Electrónico
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Ingredientes
- 2 tablespoons = 1 oz = 30 g organic butter
- 4 skinless and boneless chicken breast halves (approximately 6 oz = 170 g each)
- 1 whole organic green onion (= spring onion)
- 8 oz = 230 g full-fat sour cream (organic, if you can find)
- 1/2 teaspoon (or to taste) unrefined sea salt
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 1044 | |
| Calories from Fat 397 | 38% |
| Total Fat 47.43g | 59% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 62mg | 3% |
| Potassium 5861mg | 167% |
| Total Carbs 80.87g | 22% |
| Dietary Fiber 22.1g | 74% |
| Sugars 17.35g | 12% |
| Protein 89.26g | 143% |
