Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken In Egg And Lemon Sauce ( Pollo Con Salsa Duovo)' imprimido.

Receta Chicken In Egg And Lemon Sauce ( Pollo Con Salsa Duovo)
by Global Cookbook

Chicken In Egg And Lemon Sauce ( Pollo Con Salsa Duovo)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x chicken portions
  • 1 x salt and pepper
  • 2 Tbsp. oil
  • 25 gm butter
  • 25 gm plain flour
  • 300 ml chicken stock
  • 1 x bay leaf
  • 1 sm marjoram sprig
  • 2 x egg yolks
  • 1 Tbsp. lemon julce
  • 1 Tbsp. minced parsley lemon slices

Direcciones

  1. Season the chicken with salt and pepper.
  2. Heat the oil and butter in a pan add in the chicken and fry gently for about 12 min till golden brown.
  3. Remove and set aside.
  4. Pour off all but 2 Tbsp. of the fat.
  5. Add in the flour to the pan and cook stirring for 1 minute.
  6. Add in the stock and bring to the boil stirring.
  7. Retum the chicken to the pan and add in the bay leaf and marjoram.
  8. Cover and simmer for 30 min till tender.
  9. Transfer the chicken to a warmed serving dish.
  10. Throw away the herbs.
  11. Blend the egg yolks and lemon juice with 3 Tbsp. of the sauce.
  12. Add in to the pan and heat gently stirring till thickened don't boil.
  13. Adjust seasoning and pour over the chicken.
  14. Garnish with parsley and lemon.
  15. Serves 4