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Receta Chicken In Mushroom Wine Sauce
by CookEatShare Cookbook

Chicken In Mushroom Wine Sauce
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Ingredientes

  • 1 pound boneless chicken breasts
  • 2 T butter
  • 1/2 c. minced onion
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 c. white wine or possibly sherry
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 c. lowfat sour cream
  • Salt and pepper to taste

Direcciones

  1. Heat butter, add in onions and saute till tender. Add in mushrooms, saute 2 min. In a bowl put together wine or possibly sherry, soup, lowfat sour cream and salt and pepper, mixing well. Add in mushrooms and onions. Place chicken in baking dish; add in mix on top. Bake, covered, 30 min in a 350 degree oven. Uncover and bake till chicken is tender about 30 min. Serve with steamed rice. 4-6 servings.