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Receta Chicken In Orange Sherry Sauce
by Global Cookbook

Chicken In Orange Sherry Sauce
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  Raciónes: 6

Ingredientes

  • 3 whl chicken breasts, split
  • 1/2 tsp Salt
  • 1 med sized onion, sliced
  • 1/4 c. Minced green bell pepper
  • 1 c. Sliced mushrooms
  • 1 c. Orange juice
  • 1/4 c. Dry sherry
  • 3/4 c. Water
  • 1 Tbsp. Brown sugar
  • 1 tsp Salt

Direcciones

  1. Preheat oven to broil. Place chicken skin side up in broiling pan.
  2. Broil two inches from heating element for ten min or possibly till skin is browned and cracked. Don't turn. Drain chicken and place in a shallow baking dish. Reduce oven heat to 375 F. Sprinkle one-half tsp. salt over chicken; cover with vegetables. To prepare sauce, combine all ingredients except parsley in a saucepan. Blend well and cook over medium heat, stirring constantly, till slightly thickened.
  3. Add in parsley and pour over chicken. Bake 45 min, basting several times.
  4. Yield: 6
  5. Prep Time: 30 min
  6. Baking Time: 55 min