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Receta Chicken in Oyster Sauce
by ShaleeDP

Chicken in Oyster Sauce

Oyster sauce has been used by my family for sometime. The chicken is one of those that tasted good with it. Try it!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 4 tbsp peanut oil
  • 500g chicken breast, sliced
  • 1 onion,
  • 3 cloves garlic, crushed
  • 2 carrots, thinly sliced
  • 1 red capsicum, sliced into thin batons
  • 500ml oyster sauce
  • 2 tbsp soy sauce
  • 2 cups water
  • 2 tsp cornflour
  • 2 shallots, sliced
  • 2 cups bean sprouts (optional)

Direcciones

  1. In a hot wok, add peanut oil and fry chicken in two separate batches until golden and set aside.
  2. Fry onions, garlic, carrots and capsicum together for 3 minutes. Add chicken back into the pan.
  3. Pour oyster and soy sauce into the pan and toss to coat.
  4. Stir cornflour into water and add to the pan until sauce thickens (around 3 mins).
  5. Toss in bean sprouts and serve on noodles or rice garnished with shallots.