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Receta Chicken in Pineapple Chunks and Sauce
by ShaleeDP

Chicken in Pineapple Chunks and Sauce

Putting veggies is a nice twist for this native dish. Still kept its tastiness and becomes more healthy for kids to eat.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 kilo Chicken
  • 1 medium can of Pineapple Chunks
  • 1 cup Coconut Milk
  • 2 Carrots
  • 1 red Bell Pepper
  • 2 medium size Onion
  • 5 cloves ov Garlic
  • Fish Sauce (Patis)
  • Salt and Pepper

Direcciones

  1. Marinate the chicken in pineapple juice for about 15 to 20 minutes
  2. Boil the chicken into the marinate until tender
  3. Preheat pan , add oil (Butter can be a subtitute).
  4. Saute garlic and onion.
  5. Put the chicken and cook for 3 to 5 minutes.
  6. Pour in pineapple juice (from marinated chicken) and coconut milk. Bring to boil. Cover and simmer over medium heat.
  7. Add carrots, pineapple chunks and bell pepper, simmer until tender.
  8. Season with fish sauce, salt and pepper and simmer for a few more minutes until the vegetables cooked.