| 4 x Skinless Chicken Thighs Boneless Note 1 |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1/4 c. Dry Red Wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. Brandy (I Omitted) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 x Cloves Garlic Chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. Frzn Pearl Onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. Water |
1/4 cup |
n/a
|
|
| 1 Tbsp. Tomato Paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 pkt Beef Broth Cubes Crushed |
1/2 pkg |
$1.29 per 14 1/2 ounces
|
$1.51 |
| 1/2 c. Halved Mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 Tbsp. All-Purpose Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 x Bay Leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| 1 Tbsp. Minced Fresh Parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/8 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Thyme Optional |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$5.29 |
| Total Recipe |
$10.58 |
Suggestions?