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Receta Chicken In Red Wine Sauce (
by Global Cookbook

Chicken In Red Wine Sauce (
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Ingredientes

  • 4 x Skinless Chicken Thighs Boneless Note 1
  • 1/4 c. Dry Red Wine
  • 1 Tbsp. Brandy (I Omitted)
  • 2 x Cloves Garlic Chopped
  • 1/2 c. Frzn Pearl Onions
  • 1/2 c. Water
  • 1 Tbsp. Tomato Paste
  • 1 pkt Beef Broth Cubes Crushed
  • 1/2 c. Halved Mushrooms
  • 1 Tbsp. All-Purpose Flour
  • 1 x Bay Leaf
  • 1 Tbsp. Minced Fresh Parsley
  • 1/8 tsp Pepper
  • 1/8 tsp Thyme Optional

Direcciones

  1. Perfect with cooked long-grain rice or possibly noodles
  2. Note 1: Original recipe used 1 lb 2 ounce skinned chicken parts. We like thighs so this is what we used and the MC counts are based on which.
  3. In 4 quart microwavable casserole arrange chicken parts in a single layer in center of casserole. In 1 C liquid measure combine wine, brandy, and garlic and pour proportionately over chicken. Cover with vented plastic wrap (I used a glass baking dish with lid) and microwave on Med-High (75%) for 5 minutes. Turn chicken pcs over; add in onions; re-cover and cook on Med-High for 5 in, till inside of chicken is still pink.
  4. In 1 C liquid measure combine water, tomato paste, and broth mix and stir to combine. Arrange mushrooms around chicken in casserole and sprinkle with flour; add in tomato paste mix and bay leaf. Re-cover and microwave on Med-High for 5 minutes, till chicken is tender and, when pierced with a fork, juices run clear. Stir in parsley, pepper, and, if you like, thyme and let stand 1 minutes. Remove and throw away bay leaf.
  5. Makes 2 servings
  6. This was very good!! Wouldn't hesitate to serve to company. Very quick and easy to combine too.