| 1 sm brown onion |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 stk celery |
1/4 stick |
$1.99 per pound
|
$0.04 |
| 2 med carrots |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 12 sm mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$0.49 |
| 1 x lean slice bacon |
1/4 slice |
$2.99 per pound
|
$0.05 |
| 8 sm chicken thighs, skinned a little plain flour to coat the chicken |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1 Tbsp. peanut oil, about |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 Tbsp. brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 3/4 c. red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 x clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. bottled or possibly home made Italian tomato sauce |
2 tablespoons |
n/a
|
|
| 1 sm bay leaf freshly grnd black pepper |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 c. shelled peas, about |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1 Tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.52 |
| Total Recipe |
$10.07 |
Suggestions?