CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 sm brown onion 1/4 onion
$0.79 per pound
$0.03
1 stk celery 1/4 stick
$1.99 per pound
$0.04
2 med carrots 1/2 carrots
$1.49 per pound
$0.10
12 sm mushrooms 3 mushrooms
$3.69 per 8 ounces
$0.49
1 x lean slice bacon 1/4 slice
$2.99 per pound
$0.05
8 sm chicken thighs, skinned a little plain flour to coat the chicken 2 chicken thighs
$2.69 per pound
$0.68
1 Tbsp. peanut oil, about 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 Tbsp. brandy 3/4 teaspoon
$22.00 per liter
$0.08
3/4 c. red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 x clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 c. bottled or possibly home made Italian tomato sauce 2 tablespoons
n/a
 
1 sm bay leaf freshly grnd black pepper 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 c. shelled peas, about 1/4 cup
$3.40 per 16 ounces
$0.27
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.52
Total Recipe $10.07
Email Recipe Cost
or Cerrar