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Chicken In Red Wine Vinegar Sauce - Recipe Cost

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4 x shallots, finely minced
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 whl chicken (about 4 pounds) Sea salt and freshly grnd black pepper to taste 1/6 chicken
$0.98 per pound
$0.65
1 c. top quality red wine vinegar 2 tablespoons
n/a
 
1 c. creme fraiche or possibly heavy cream, preferably not ultrapasteurized Finely minced fresh (flat-leaf) parsley for garnish 2 tablespoons
$3.89 per pint
$0.32
Total per Serving $1.09
Total Recipe $6.55
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