Receta Chicken in Rice Wine Sauce
Chicken in Rice Wine Sauce Recipe
A delicious Chinese style Chicken cooked in a rice wine sauce and served with hot, steamed rice.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Whole Chicken Thighs – 4, small, skin removed
- Ginger – 1/4 inch piece, grated or shredded
- Garlic – 1 clove, finely sliced
- Spring Onions – 2 to 3, sliced
- Star Anise – 1, small
- Chinese Rice Wine – 50 ml
- Soy Sauce – 3 tsp
- Brown Sugar – 25 gms
- Red Chilli – 1, small, finely chopped, to serve
- Sesame Oil as required
Method:
1. Heat little oil in a large pan.
2. Add the chicken and cook for 2 to 4 minutes, turning from time to time, until lightly golden.
3. Add the ginger, garlic, spring onions and star anise.
4. Cook for 30 to 45 seconds.
5. Add the soy sauce, brown sugar, rice wine and 1/3 cup of water.
6. Reduce flame, cover and cook until the sauce has reduced, turning from time to time, and chicken is evenly coated, about 10 to 15 minutes.
7. Transfer to a serving bowl.
8. Garnish with red chillies, spoon over any remaining sauce and serve with cooked rice.
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