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Chicken In Roasted Garlic Pepper Sauce Over Steamed Spinach - Recipe Cost

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2 x Strips red and green peppers, sliced into a julienne, for garnish Lemon wedge
Ingredients Per Serving Qty Common Price Price per Serving
2 x Chicken breasts, 8 ounces each 1/2 chicken breasts
$3.49 per pound
$0.67
8 ounce Spinach 2 oz
$3.99 per pound
$0.50
4 x Cloves roasted garlic 1 cloves
$5.29 per 2 ounces
$0.05
1 x Green pepper, roasted and cut into slices 1/4 pepper
$2.19 per pound
$0.14
1 x Red pepper, roasted and cut into slices 1/4 pepper
$3.29 per pound
$0.22
Total per Serving $1.57
Total Recipe $6.30
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