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Chicken In Saffron And Garlic Sauce Ii ** - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

(Gallina En Pepitoria)

2 x raw Egg yolks lightly beaten

1 bn Parsley Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Stewing chicken cut in small pcs	1/6 chicken	$0.98 per pound	$0.65
1 med Onion minced fine	1/6 onion	$0.79 per pound	$0.03
1 x Garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 Tbsp. Flour additional Flour for dusting chicken	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 pch Saffron - toasted see * Note	1/6 pinch	$17.77 per 0.06 ounces	$0.30
1 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 sprg Thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$1.52
Total Recipe			$9.12