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Chicken In Saffron And Garlic Sauce Ii ** - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(Gallina En Pepitoria)
2 x raw Egg yolks lightly beaten
1 bn Parsley Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Stewing chicken cut in small pcs 1/6 chicken
$0.98 per pound
$0.65
1 med Onion minced fine 1/6 onion
$0.79 per pound
$0.03
1 x Garlic clove chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. Flour additional Flour for dusting chicken 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 pch Saffron - toasted see * Note 1/6 pinch
$17.77 per 0.06 ounces
$0.30
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 sprg Thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $1.52
Total Recipe $9.12
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