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Receta Chicken In Tamarind Sauce (Ayam Siyow)
by Global Cookbook

Chicken In Tamarind Sauce (Ayam Siyow)
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Ingredientes

  • 1 whl medium chicken, cut into half lengthwise
  • 2 Tbsp. Oil Cucumber wedges to garnish
  • 5 Tbsp. Tamarind, mix well with 450 ml (15 ounce) of water, strain, and use the liquid only
  • 10 x Shallots, finely minced or possibly grounded in food processor
  • 2 Tbsp. Toasted coriander pwdr, lightly fry in a dry pan over a low fire
  • 8 Tbsp. Sugar
  • 1 1/2 Tbsp. Dark soy sauce (note: this is darker, thicker and sweeter than the regular soy sauce)
  • 1 1/2 Tbsp. Vinegar
  • 2 1/4 tsp Salt
  • 1 1/2 tsp White grnd pepper

Direcciones

  1. The following dish is traditional dish for Chinese New Year in Singapore -
  2. Directions: Marinade the chicken in a deep pot, overnight (at least 8 hrs).
  3. Cook the chicken in the marinade, bringing the chicken to a boil, uncovered. Simmer the chicken till tender. Remove the chicken, and simmer the sauce till it reduces and thickens. Heat 2 Tbs oil in a large frying pan, over a low fire, fry chicken till golden. Add in the thickened sauce to the chicken, mixing it well. Remove and cut the chicken into small pcs, place on a serving dish, and then pour the remaining sauce from the frying pan over the chicken.
  4. Garnish with cucumber wedges. Serve with warm rice.