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Salt and freshly ground pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 boneless, skinless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
1 Tbs. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbs. extra-virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 Tbs. chopped shallot 2 1/4 teaspoons
$3.99 per pound
$0.07
1 Tbs. chopped fresh tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1/2 cup heavy cream 2 tablespoons
$3.89 per pint
$0.24
Fresh lemon juice, to taste (optional) 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
Chopped fresh flat-leaf parsley for garnish 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $0.88
Total Recipe $3.53
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