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Chicken In The Pot Windsor Arms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x pcs gingerroot, each about 1/2-inch square
Ingredients Per Serving Qty Common Price Price per Serving
2 x chicken legs 1/2 chicken legs
$1.49 per pound
$0.17
2 ounce chicken livers, trimmed 1/2 oz
$7.98 per pound
$0.25
1/2 c. minced mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
1/4 tsp each minced fresh rosemary and thyme 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 pch freshly grnd black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 clv garlic, (unpeeled) 1/4 garlic garlic
$4.00 per pound
$0.01
2 x sprigs fresh rosemary and thyme 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
3 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
2 x leeks (white parts only) thinly sliced 1/2 leeks
$1.88 per pound
$0.18
2 x carrots, peeled and thinly sliced diagonally 1/2 carrots
$1.49 per pound
$0.10
6 ounce pearl onions, peeled (about 32) 1 1/2 oz
$0.79 per pound
$0.07
4 x boneless chicken breasts, skinned 1 chicken breasts
$3.49 per pound
$1.34
2 tsp minced celery leaves 1/2 teaspoon
$1.99 per pound
$0.00
Total per Serving $2.89
Total Recipe $11.55
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