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Chicken In The Pot Windsor Arms - Recipe Cost

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2 x pcs gingerroot, each about 1/2-inch square

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x chicken legs	1/2 chicken legs	$1.49 per pound	$0.17
2 ounce chicken livers, trimmed	1/2 oz	$7.98 per pound	$0.25
1/2 c. minced mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.14
1/4 tsp each minced fresh rosemary and thyme	0.06 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 pch freshly grnd black pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
1 clv garlic, (unpeeled)	1/4 garlic garlic	$4.00 per pound	$0.01
2 x sprigs fresh rosemary and thyme	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
3 c. chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
2 x leeks (white parts only) thinly sliced	1/2 leeks	$1.88 per pound	$0.18
2 x carrots, peeled and thinly sliced diagonally	1/2 carrots	$1.49 per pound	$0.10
6 ounce pearl onions, peeled (about 32)	1 1/2 oz	$0.79 per pound	$0.07
4 x boneless chicken breasts, skinned	1 chicken breasts	$3.49 per pound	$1.34
2 tsp minced celery leaves	1/2 teaspoon	$1.99 per pound	$0.00
Total per Serving			$2.89
Total Recipe			$11.55