Receta Chicken in White Wine with Bacon Dumplings
Ingredientes
- 2 oz Plain Flour
- 8 oz button onions, peeled
- 6 tbsp vegetable oil
- 8 oz button mushrooms, wiped but left whole
- 8 oz chicken pieces
- salt & freshly ground black pepper
- ½ pt dry white wine
- garlic clove, peeled and crushed
- ½ pt chicken stock
- bay leaves
- Dumplings:
- 2 oz Suet
- 4 oz Self Raising Flour, sifted
- bacon rashers, grilled and chopped finely
- 1 tsp grainy mustard
- a little cold water, to mix
View Full Recipe at Crazy Englishwoman Cooks